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Sources list for ESSAYS ON SEDER MEAL
  
 
Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton Mifflin, 2001.
Fast Food and Obesity

Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton Mifflin, 2001.
Fast Food and Obesity

Livny, Orly, et al "Beta-carotene Bioavailability from Differently Processed Carrot Meals in Human Ileostomy Volunteers" European Journal of Nutrition. (2003). 42. pp. 338-345.
Modern Day Nutrition

Bock, B. C., & Kanarek, R. B. (1995). Women and Men Are What They Eat: The Effects of Gender and Reported Meal Size on Perceived Characteristics. Sex Roles: A Journal of Research, 33(1-2), 109+. Retrieved July 31, 2005, from Questia database, http://www.q
Organic Foods Purchase

(2003). The Importance of Meal Planning in Diabetes Management. Retrieved May 20, 2004, from Baptist Health South Florida. http://www.baptisthealth.net/greystone/content.jsp?pageid=P00346
Diabetic Study