Martin, A. (2003). "Antioxidant vitamins E and C and risk of Alzheimer's disease." Nutrition Reviews, 61 (2), 69-73. Abstract retrieved November 23, 2003, from ProQuest Direct database.
Alzheimer's Disease
Krishnaswamy, K. et al. (2002). Fetal malnutrition and adult chronic disease Nutrition Reviews. \001
Malnutrition and Heart Disease
Rao et al. (1999). Role of lycopene as antioxidant carotenoid in the prevention of chronic diseases: A Review. Nutritional Residence: 19:305-323.
Lycopene
National Center for Infectious Diseases. Bovine Spongiform Encephalopathy. Centers for Disease Control and Prevention: Division of Viral and Rickettsial Diseases, US Department of Health and Human Services, 2004. [5]http://cdc.gov/ncidod/diseases/cjd/cjd.
Mad Cow Disease
"Nutrition in Emergency Affected Populations." Centers for Disease Control and Prevention. {Online} Available: http://www.cdc.gov/nceh/ierh/Research&Survey/Nutrition.htm
Iron-Deficiency Anemia (IDA)
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