Yang C. S et. al. Effects of tea on carcinogenesis in animal models and humans. Dietary phytochemicals in cancer prevention and treatment. New York: Plenum Press: 1996, 51-61.
Green Tea vs. Black Tea
Vuong, Le T., et al "Phytochemical Research Using Accelerator Mass Spectroscopy." Nutrition Reviews. (October, 2004). 62:10. pp. 375-388.
Modern Day Nutrition
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