| |
Walcher, D. N., M.D., Kretchmer, N, M.D., Ph.D. (ed) (1981) Food, Nutrition and Evolution: Food as an Environmental Factor in the Genesis of Human Variability. Masson. New York.
Culture and Human Genetics
John Wafula, "Current Issues in Food Biotechnology July" Paper on Food Safety and Nutrition, Presented at the Second Joint Symposium, University of Maryland, July 11-13, 2001
Kenya: Socio-Political Characteristics
Karakaya, Sibel "Bioavailability of Phenolic Compounds" Critical Reviews in Food Science and Nutrition. (2004). 44. pp. 453-464.
Modern Day Nutrition
Maurer, D. & Sobal, J. (1995). "Eating Agendas: Food and Nutrition as Social Problems." New York: Aldine de Gruyter.
Proper Nutrition
Goldstein, M. C., & Goldstein, M. A. (2002). Controversies in Food and Nutrition. Westport, CT: Greenwood Press.
Organic Food
|
|