Bronner, H. E. Y. (2001). Food counts in the African American community: Chartbook 2001. Baltimore, MD: Morgan State University, pp 8-61 in Dennis-Shipp et al., p. 308.
Cholesterol and Food
"Independent Science Panel Report on Genetically Modified Food and Crops." Food First: Institute for Food and Development Policy. http://www.foodfirst.org/progs/global/ge/isp/ (accessed 04 April 2005).
Genetically Modified Food
Porter, Prof. David. Types of Food in Eighteenth Century England. An Upper Class English Dining Experience. University of Michigan. 11 May 2004. http://www.umich.edu/~ece/student_projects/food/foods.htm
The Eighteenth Century
Alisa Lagamma, "Genesis: Ideas of Origin in African Sculpture," African Arts 35.3 (2002), Questia, 6 Mar. 2005 <http://www.questia.com/>.
Japanese and African Art
Lagamma, Alisa. "Genesis: Ideas of Origin in African Sculpture." African Arts 35.3 (2002): 54+.
Japanese and African Art
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