| |
Rao AV, Agarwal S. (1998). Bioavailability and in vivo antioxidant properties of lycopene from tomato products and their possible role in prevention of cancer. Nutrition and Cancer: 31:199-203.
Lycopene
Centers for Disease Control and Prevention. Comprehensive Cancer Control: Collaborating to Conquer Cancer, 2004/2005. Available at: [1]http://www.cdc.gov/cancer
Program Planning for Cancer Care
Ferguson, Edward. (November, 1990). "Preventing Colorectal Cancer." Southern Medical Journal. 1295-98.
Colon Cancer
Hildenbrand, Gar, Collin, Jonathan and Alan Gaby. Diet and Nutrition in the Prevention and Treatment of Chronic Disease. In Berman & Larson, 1992.
Exploring Alternative Medicine
Joint WHO.FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases, 2002, Geneva, Switzerland
Cardiovacular Diseases and Lifestyle Factors
|
|