Culinary History essays

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	1	CULINARY HISTORY Definition by WordNet
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Papers Available for Culinary History

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Hollandaise Sauce
A history of the classic French sauce known as Hollandaise, as well as a description of how it is made and when it is used. — 1,702 words; 4 sources; MLA
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Pennsylvania Dutch Cooking
This paper analyzes the topic of the American culinary sub-region of the Pennsylvania Dutch. — 1,714 words; 3 sources; MLA
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"Que Vivan Los Tamales!"
A history of the European influence on Mexican cuisine, as seen in "Que Vivan Los Tamales!", by Jeffrey Pilcher. — 854 words; 1 sources; MLA
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Nicaraguans in Miami
This paper discusses the history, culture and influence of the Nicaraguan population of Miami, the reasons behind the large immigration in the late 1970's and the struggles for rights. — 1,835 words; 8 sources; APA
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Is Chocolate Healthy?
A look at the research on the health benefits of dark chocolate. — 1,426 words; 12 sources; APA
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	3	Sources list for CULINARY HISTORY
	Srinivasan. S , Vinod Kumar Garg, "Workbook on System Analysis and Design", Prentice Hall, 2000 Databases in Culinary Management Abraham Silberschatz, "Database System Concepts", McGraw Hill Series, third edition, 1997 Databases in Culinary Management