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CREVECOEUR POULTRY Definition by WordNet

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Sources list for CREVECOEUR POULTRY

Swayne DE, Suarez DL, Spackman E, Tumpey TM, Beck JR, Erdman D, et al. 2004 "Domestic Poultry and SARS Coronavirus, Southern China" Emerging Infectious Diseases, Vol. 10, No. 5
The Spread of Disease

Boodman, Sandra "Poultry Peril: What Is Campylobacter and Why Is It the Leading Cause of Food Poisoning?" The Washington Post, 9 Dec. 1997.
Eating a Vegan Diet

Lykins, Terri. (1994). "Vegeterians get Less Fat, More Fiber by Avoiding Meat, Poultry. Knight-Ridder Tribune News Service.
Vegetarianism vs. Meat Eating

Health & Safety Executive. `Food manufacture: Slaughtering meat, poultry and fish processing', Available at www.hse.gov.uk/food/slaughter.htm Accessed 11/28/2003
Health and Safety in the Meat Industry

 

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CREVECOEUR POULTRY essays

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