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Employee Turnover Rates of Hotels and Restaurants
A paper which studies the reasons behind the steadily rising employee turnover rate in the American hotel and restaurant industry. — 1,227 words; 6 sources; APA
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An analysis of the characters' attempts to transform themselves in Scott Fitzgerald's "The Great Gatsby" and James Weldon Johnson's "The Autobiography of an Ex-Colored Man". — 3,547 words; 3 sources; MLA
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"A New Kind of Blues..."
A creative short story titled "A New Kind of Blues...". — 1,610 words;
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Business Proposal: Casual Dining in Canada
A business proposal for a combination bakery-casual restaurant. — 1,250 words;
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Union Square Cafe
A description of the Union Square Cafe in Manhattan. — 1,022 words; 1 sources; APA
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	3	Sources list for CREATING A NEW RESTAURANT
	Pf Chang'S Restaurant (2005) (Pf Chang's Restaurant 2005 )PF Chang's Restaurant. (2005). Retrieved January 26, 2006, from PF Chang's Restaurant Web Site: [2]http://www.pfchangs.com Business Marketing Strategy Christopher Muller and Crist Inman, "Characteristics and Behavior of Top Chain-Restaurant CEOs," Cornell Hotel and Restaurant Administration Quarterly, Vol. 37, No. 3 (June 1996), pp. 65, 67. Affirmative Action and Hospitality Management How to resolve employee conflict. National Restaurant Association How-To Series, (October 2000). Retrieved August 8, 2005 from http://www.restaurant.org/business/howto/eeconflict.cfm Conflict with Employees Supply Chain Management Review (2000, September, 1) `Creating Value Through Supply Chain Integration', Available: http://www.manufacturing.net/SCM/article/CA151843?text=creating+value (Accessed: 2004, February, 16) E-Business' Impact on Supply-Chain-Management Durnford, Tim. 1997. "Redefining value: for whom the Taco Bell tolls. (Special Focus Section: Multiunit Restaurant Management) Cornell Hotel & Restaurant Administration Quarterly, 17 June. Analysis of Taco Bell