(verb) cater, provide What Is Desired Or Needed, Especially Support, Food Or Sustenance; "The Hostess Provided Lunch For All The Guests"
(verb) cater, supply Food Ready To Eat; For Parties And Banquets
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Johns, Y. Hospitality & Catering GNVQ. Oxford: Butterworth-Heinemann, 1995.
Globalization of the Hospitality Industry
Sutherland, Douglas. Professional Catering. London: Pitman, 1987.
The Western College Refectory
Dudley, S.R. Mastering Catering Science Basingstoke : Macmillan Education, 1988.
A Hospital Kitchen
Harkin, J. Communication for Service GNVQs : health & social care, hospitality & catering, leisure & tourism London : Collins Educational, 1995.
A Hospital Kitchen
Lucas, R., (1995) Managing Employee Relations in the Hotel and Catering Industry, London: Cassell, 35-37
Human Resource Management in the Hospitality Industry
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