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BOOKS ON FOOD BORNE DISEASES Definition by WordNet

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Sources list for BOOKS ON FOOD BORNE DISEASES

Nancy Day. (2001). Malaria, West Nile, and Other Mosquito-Borne Diseases (Diseases and People) Enslow Publishers.
Malaria in Sub-Saharan Africa

Linthicum, K. J., A. Anyamba, and C.J. Tucker 1998 "Climatic Trends and Rift Valley Fever Outbreak Patterns in East Africa". Vector Borne and Zoonotic Diseases.
The Spread of Disease

National Center for Infectious Diseases. Bovine Spongiform Encephalopathy. Centers for Disease Control and Prevention: Division of Viral and Rickettsial Diseases, US Department of Health and Human Services, 2004. [5]http://cdc.gov/ncidod/diseases/cjd/cjd.
Mad Cow Disease

"Independent Science Panel Report on Genetically Modified Food and Crops." Food First: Institute for Food and Development Policy. http://www.foodfirst.org/progs/global/ge/isp/ (accessed 04 April 2005).
Genetically Modified Food

Tufts University Health & Nutriton Letter. "Fight Cancer and Heart Disease with Healthy Food, not Antioxidant Pills." (December, 2004). 22:10.
Modern Day Nutrition

 

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