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Papers Available for Book About The Unsanitary Meat Packing Industry In Chicago
  
 
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Chicago and the Meat Packing Industry
Examining the impact of the meat packing industry on Chicago's economy and society. — 2,854 words; 9 sources; MLA
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The Meat Packing Industry
A discussion of the "Blood, Sweat and Fears: Workers' Rights in U.S. Meat and Poultry Plants" report by the Human Rights Watch about the hazardous working conditions in the meat packing industry. — 1,431 words; 3 sources; MLA
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The Meat Packing Industry
Considers how the meat packing industry has changed from the early 1900's up until the present day. — 2,650 words; 6 sources;
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Review of Book about the Holocaust
Introduces, discusses and analyzes the book, "The Holocaust: A History of the Jews of Europe During the Second World War", by Martin Gilbert. — 1,029 words; 5 sources; MLA
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Computerization of the Food & Beverage Industry
A look at computers and software programs as a tool for the food and beverage industry. — 1,125 words; 4 sources;
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Sources list for BOOK ABOUT THE UNSANITARY MEAT PACKING INDUSTRY IN CHICAGO
  
 
Heitzmann, R.J (1996) `Residues in meat', Meat quality and Meat packaging, ECCEAMST, Utretch
Health and Safety in the Meat Industry

Dyer, Kelly and Dyer, Matt. She Don't Eat Meat. Chicago: Random House, 2003.
Animal Rights in Philosophy

The Human Relations Foundation of Chicago, "Race Relations in Chicago", Chicago Sun Times, Dec 22, 2000
Chicago Race Relations

Chaucer, Geoffrey: "Works of Geoffrey Chaucer" Chicago: Great Books Series, Vol. 22, Chicago: University of Chicago Press, 1962
"The Canterbury Tales"

Turabian, Kate, Grossman, John, and Alice Bennett. A Manual for Writers of Term Papers, Theses, and Dissertations (Chicago Guides to Writing, Editing and Publishing Series). Chicago: University of Chicago Press, 1996.
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