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Papers Available for Bioavailability |
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Sources list for BIOAVAILABILITY |
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Yeum, Kyung-Jin, Russell, Robert M. "Carotenoid Bioavailability and Bioconversion" Annual Review of Nutrition. (2002). 22. pp. 483 - 504.
Modern Day Nutrition
Livny, Orly, et al "Beta-carotene Bioavailability from Differently Processed Carrot Meals in Human Ileostomy Volunteers" European Journal of Nutrition. (2003). 42. pp. 338-345.
Modern Day Nutrition
Karakaya, Sibel "Bioavailability of Phenolic Compounds" Critical Reviews in Food Science and Nutrition. (2004). 44. pp. 453-464.
Modern Day Nutrition
Rao AV, Agarwal S. (1998). Bioavailability and in vivo antioxidant properties of lycopene from tomato products and their possible role in prevention of cancer. Nutrition and Cancer: 31:199-203.
Lycopene
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