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ADVANCED FOOD HYGIENE Definition by WordNet

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Sources list for ADVANCED FOOD HYGIENE

Crossland, W.J (1997) `HACCP and Factory Auditing', in Food Hygiene Auditing, (ed) Chesworth, N, Blackie Academic &Professional, London
Health and Safety in the Meat Industry

"Independent Science Panel Report on Genetically Modified Food and Crops." Food First: Institute for Food and Development Policy. http://www.foodfirst.org/progs/global/ge/isp/ (accessed 04 April 2005).
Genetically Modified Food

Porter, Prof. David. Types of Food in Eighteenth Century England. An Upper Class English Dining Experience. University of Michigan. 11 May 2004. http://www.umich.edu/~ece/student_projects/food/foods.htm
The Eighteenth Century

Roberts, W. A. Kraft Foods 2001 Food Processor of the Year: The 'Big' Gets Bigger and Better. Excerpt from http://www.preparedfoods.com/CDA/ArticleInformation /coverstory/BNPCoverStoryItem/0,1229,114328,00.html, Roberts, W. A. Kraft Foods 2001 Food Processor of the Year: The 'Big' Gets Bigger and Better. Excerpt from http://www.preparedfoods.com/CDA/ArticleInformation /coverstory/BNPCoverStoryItem/0,1229,114328,00.html, 2003.
Kraft Foods Company and Customer Service

Hoag, Ernest, B. "The Home Hygiene of Children." Educational Hygiene. Ed. Louis W. Rapeer. New York: Scribner's, 1915. 59-81.
Booker T. Washington

 

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