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	1	1600 CENTURY ITALIAN FOOD Definition by WordNet
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The Uniqueness of Italian-Americans
Discusses the unique ethnic culture of the Italian-Americans and how they have contributed to the American cutlure. — 1,900 words; 7 sources;
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Industrialism In 19th Century Britain
Traces the rise of industrialism in 19th century Britain and some of the problems that resulted. — 2,400 words; 5 sources;
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Hohenstaufen Italian Policies
An analysis of the policies of Italian emperors known as the Hohenstaufen. — 650 words; 3 sources;
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The Evolution of Italian Cinema.
Explores the evolution of Italian cinema from neorealism in the 1940s to personal realism to the 1960s. — 1,650 words; 4 sources;
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Assimilation of Jewish Americans and Italian Americans
Evaluates the assimilation experience of the Jewish American and Italian American population. — 2,400 words; 8 sources;
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	3	Sources list for 1600 CENTURY ITALIAN FOOD
	"Independent Science Panel Report on Genetically Modified Food and Crops." Food First: Institute for Food and Development Policy. http://www.foodfirst.org/progs/global/ge/isp/ (accessed 04 April 2005). Genetically Modified Food Esposito, Michael P. "The Evolution of Di Donato's Perceptions of Italian Americans." In The Italian Americans Through the Generations. Proceedings of the 15th annual conference of the American Italian Historical Association. Staten Island: AIHA, 1986. Italian-American Women in Literature Porter, Prof. David. Types of Food in Eighteenth Century England. An Upper Class English Dining Experience. University of Michigan. 11 May 2004. http://www.umich.edu/~ece/student_projects/food/foods.htm The Eighteenth Century Roberts, W. A. Kraft Foods 2001 Food Processor of the Year: The 'Big' Gets Bigger and Better. Excerpt from http://www.preparedfoods.com/CDA/ArticleInformation /coverstory/BNPCoverStoryItem/0,1229,114328,00.html, 2003. Kraft Foods Company and Customer Service Middlekauff, R.D (1989) `Regulating Safety of Food', Food Technologist (43) (9):296-307 Health and Safety in the Meat Industry